This year's menu will be prepared by Teresa Barcy, Professional Party Planners.
This is last year's menu...
Mixed Spring Salad
baby greens topped with toasted spiced pecans, dried cranberries, and drizzled with a maple vinaigrette
Knotted Rolls
Served warm with butter
Poulet et julienne de légumes en Papillote
boneless breast of chicken, lightly seasoned with fresh herbs and olive oil,
served with lemon parsley orzo, and fresh julienned vegetables.
baked and served in parchment paper to seal in the flavor!
Bumble Blossom
flaky pastry folded around a mixture of Blackberries, Raspberries, Blueberries, and Apples and baked to a golden brown garnished with a vanilla Crème Fraîche
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A description of the program, menu, and silent auction festivities planned for the 2011 Black and Gold Celebration at Lansing Christian School on March 18th from 5:30 to 8:30 p.m.
